Restaurant Manager

🍽️ About the Role

Our holding company is building a hospitality empire, focusing on hotels/boutiques and restaurants, all while prioritizing an amazing customer experience. We're looking for a Restaurant/Hospitality Operations Manager to make it all happen.

This role is all about leading the day-to-day operations of our restaurants/hotels, ensuring everything runs smoothly, customers are happy, and we're doing great business.

What You'll Do

• Manage and supervise restaurant operations, making sure we follow all the rules and policies.
• Guide and support restaurant managers and staff, building a positive and collaborative work environment.
• Keep a close eye on how our restaurants are doing, spot areas that need improvement, and put plans in place to boost efficiency and profits.
• Make sure customers have a fantastic experience – maintain high standards, solve any problems they have, and always ask for feedback.
• Develop plans for things like staffing, training, and scheduling to meet our business needs.
• Control costs like food, labor, and inventory so we hit our financial goals.
• Work with different teams like marketing and culinary to come up with new ideas and make the dining experience even better.
• Stay on top of industry trends and customer preferences, suggesting strategies to help us stay competitive.
• Guarantee that we meet all health, safety, and cleanliness standards, keeping a safe and clean work environment for everyone.

What We're Looking For

• At least 5 years of experience managing restaurant operations, ideally in a multi-unit setting.
• A strong track record of achieving goals and making things work in the restaurant industry.
• Great leadership skills – you should be able to motivate and manage a team.
• Excellent communication skills, with the ability to build relationships with colleagues, customers, and other important people.
• A knack for solving problems and making decisions effectively.
• A good grasp of restaurant operations, including both front-of-house and back-of-house procedures.
• Fluent in English. Other languages are a bonus.
• Experience working in the restaurant industry internationally is a big plus.
• A bachelor's degree in hospitality management or a similar field is great, but not required.

If you're a driven and results-oriented person who loves a fast-paced environment, this could be the perfect opportunity for you. Join us and help deliver incredible dining experiences to our customers!

How to Apply

To apply, please send your resume and a cover letter highlighting your experience and accomplishments. We'll be reviewing applications as they come in and will get in touch with chosen candidates for interviews.

We appreciate your interest and thank you for considering this opportunity.

Job Category: Hospitality